Cook IV
Company: Marriott International, Inc
Location: Savannah
Posted on: June 24, 2025
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Job Description:
Additional InformationBanquets Focus Job Number25082324 Job
CategoryFood and Beverage & Culinary LocationThe Westin Savannah
Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United
States, 31421VIEW ON MAP ScheduleFull Time Located Remotely?N
Position Type Non-Management POSITION SUMMARY Prepare ingredients
for cooking, including portioning, chopping, and storing food. Wash
and peel fresh fruits and vegetables. Weigh, measure, and mix
ingredients. Prepare and cook food according to recipes, quality
standards, presentation standards, and food preparation checklist.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and
fryers. Test foods to determine if they have been cooked
sufficiently. Monitor food quality while preparing food. Set-up and
break down work station. Serve food in proper portions onto proper
receptacles. Wash and disinfect kitchen area, tables, tools,
knives, and equipment. Check and ensure the correctness of the
temperature of appliances and food. Follow all company and safety
and security policies and procedures; report maintenance needs,
accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language. Develop
and maintain positive working relationships with others; support
team to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time or for an entire work shift. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors. PREFERRED
QUALIFICATION Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work
experience. Supervisory Experience: No supervisory experience.
License or Certification: None At Marriott International, we are
dedicated to being an equal opportunity employer, welcoming all and
providing access to opportunity. We actively foster an environment
where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of
culture, talent, and experiences of our associates. We are
committed to non-discrimination on any protected basis, including
disability, veteran status, or other basis protected by applicable
law. At Westin, we are committed to empowering guests to regain
control and enhance their well-being when they need it most while
traveling, ensuring they can be the best version of themselves. To
achieve the brand mission of becoming the preeminent wellness brand
in hospitality, we need passionate and engaged associates to bring
the brand’s unique programming to life. We want our associates to
embrace their own well-being practices both on and off property.
You are the ideal Westin candidate if you are passionate; you are
active and take pride in how you maintain your well-being; you are
optimistic; you are adventurous. Be where you can do your best
work, begin your purpose, belong to an amazing globalteam, and
become the best version of you.
Keywords: Marriott International, Inc, Goose Creek , Cook IV, Hospitality & Tourism , Savannah, South Carolina
