Saute Cook

Company: Berkeley Hall Club Inc
Location: Bluffton
Posted on: February 16, 2026

Job Description:

Job Description Job Description Description: BERKELEY HALL CLUB, INC. JOB DESCRIPTION JOB TITLE: Sauté Cook REPORTS TO: Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT: Non-Exempt SUPERVISES EMPLOYEES: No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. Honors: Platinum Clubs of America Platinum Clubs of the World Distinguished Club Award Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities - Travel Leisure Top 100 Premiere Properties – Links Magazine PURPOSE: Responsible for daily food preparation and sauté station execution while maintaining Berkeley Hall Club’s high standards for quality, consistency, service, and sanitation. Supports the Executive Chef and Sous Chefs in high-volume à la carte service, member dining, and private functions. DUTIES & RESPONSIBILITIES: Prepare and execute daily menu items for sauté station service in a high-volume kitchen environment. Maintain strict adherence to all food safety, sanitation, and HACCP guidelines. Work the sauté station during service, assisting cooks and ensuring consistent, high-quality food production. Support Sous Chefs and Executive Chef in food preparation, menu execution, garnishment, and presentation. Review banquet and function sheets for scheduled events; prepare production lists and assign prep duties as directed. Coordinate with the Executive Sous Chef on food ordering and ensure all ingredients required for member events and functions are available. Maintain a clean, organized, and service-ready workstation at all times. Cross-train with Sous Chefs and provide coverage and leadership support in their absence. Assist team members across stations as needed to ensure smooth and timely service. Participate in ongoing culinary training and actively support Berkeley Hall Club brand standards and culinary direction. Promote a positive, professional, and team-oriented kitchen environment Sauté Station Closing Duties Replace, wrap, label, and store all sauces, condiments, and food products according to club standards. Break down and clean refrigerator drawers; properly store remaining food items in the walk-in cooler. Sift, re-containerize, label, and store all dry goods, spices, and herbs. Clean and sanitize salamander, stovetop, Alto-Shaam, and all cooking equipment. Change foil trays and wipe down equipment inside and out. Weigh, wrap, label, and record leftover prime rib on par sheets. Clean and refill oil, wine, and liquor bottles; restock neatly. Sanitize all knives, scales, and cutting boards and return to proper storage. Clean and organize all prep areas, shelves, sinks, and worktables. Sweep and mop floors, remove trash, break down boxes, and ensure walk-in cooler cleanliness. Wash and store rubber mats; assist other stations with walk-in organization as needed Qualifications: 3–5 years of professional culinary experience, preferably in a private club, resort, or high-volume kitchen Strong knowledge of food safety, sanitation, and proper food-handling procedures Ability to multitask and perform efficiently in a high-volume, member-focused environment Excellent organizational and time-management skills Strong customer service mindset with the ability to interact professionally with club members and guests Ability to work effectively with individuals from diverse backgrounds Strong communication skills with the ability to resolve issues calmly and professionally Ability to meet deadlines and adapt to changing operational needs Additional Information: Position is part of a high-volume food production team Flexible availability including evenings, weekends, and holidays High expectations for service excellence and professionalism Must be able to lift and carry up to 30 pounds This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc. JOB TYPE: Full-Time SALARY/BENEFITS: Salary is open and commensurate with qualifications and experience. The club offers an excellent employee benefits package including: Employer sponsored medical, dental, vision & life insurance 401K match plan Retention Bonus for every year worked starting at $500 Paid Time Off Paid Holidays Paid Life Insurance Free lunch meal while working Golf privileges (on select days) and Pro Shop discounts Other Perks: Experience Expert Recognition Program Employee Celebrations Referral Bonus Service Awards Join Our Esteemed Team at Berkeley Hall Club! At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team. Why Join Us? Exclusive Environment: Work in a premier setting that values tradition and excellence. Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game. Career Growth: Opportunities for professional development and advancement within the club. If you’re ready to bring your skills and passion to Berkeley Hall Club, we’d love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests. Requirements:

Keywords: Berkeley Hall Club Inc, Goose Creek , Saute Cook, Hospitality & Tourism , Bluffton, South Carolina