Line Cook
Company: Park And Grove
Location: Charleston
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Benefits: Free food & snacks
Opportunity for advancement Training & development Health insurance
Paid time off JOB TITLE: Culinary Craftsman (Line Cook) PRIMARY
OBJECTIVE: As a Line Cook your main objective is to skillfully
prepare delectable food and chef inspired menu items. Your
expertise and efficiency will ensure that our guests enjoy fresh
and timely culinary delights. KEY RESPONSIBILITIES: Collaborate
with fellow line cooks to synchronize the completion of all ticket
items promptly. Follow recipes and guidelines meticulously to
maintain consistent and high-quality food. Utilize various cooking
utensils and equipment to prepare and prep an array of food items.
Prioritize safety and sanitation, reducing risks and maintaining
cross-contamination protocols. Skillfully assemble and plate menu
items according to chit tickets. Proactively stock, maintain, and
clean your assigned work station before, during, and after shifts.
REQUIRED QUALIFICATIONS/CERTIFICATIONS: Strong communication,
organization, and time management skills. Attentive listening
skills to execute instructions accurately. Proficiency in knife
skills and culinary techniques. Positive attitude that radiates
calmness, friendliness, and enthusiasm, even under pressure.
MINIMUM REQUIREMENTS: Must have reliable means of transportation.
Ability to read and identify order items on chit tickets. Previous
kitchen experience in a high-volume restaurant. Capable of standing
on your feet for up to 8 hours per shift. Ability to lift heavy
objects frequently. Ready to showcase your culinary craftsmanship
as our Line Cook? Apply now and join our team of flavor
maestros!
Keywords: Park And Grove, Goose Creek , Line Cook, Hospitality & Tourism , Charleston, South Carolina