Front of House Culinary Manager, Full Time

Company: Seafields by Bishop Gadsden
Location: Johns Island
Posted on: February 19, 2026

Job Description:

Job Description Job Description Description:Seafields by Bishop GadsdenFront of House Manager, CulinaryFull Time We’re excited to introduce Seafields by Bishop Gadsden , our brand-new luxury community, expanding our commitment to excellence in service and lifestyle. We will be offering exceptional hospitality and fine dining experiences across our signature venues: Palmera, Todd’s Tap, and Field and Fork Bistro. We’re seeking a passionate and experienced Front of House Manager to lead service operations and elevate our dining and event experiences. What You’ll Do As the Front of House Manager, you’ll be the face of hospitality for residents, guests, and team members. You’ll work closely with the the Culinary leadership team to ensure smooth, high-quality service across all venues. Key Responsibilities: Lead daily dining operations and ensure exceptional fine dining service Coordinate special events and catering, including design, décor, and floor plans Manage resident billing systems and complete accurate month-end statements Oversee beverage inventory and vendor relationships Recruit, train, and coach dining room staff Collaborate on menu design and visual presentation Maintain cleanliness, organization, and safety standards Foster a positive, team-oriented work environment Requirements: Qualifications: Associate’s or Bachelor’s degree in Hospitality Management (or equivalent experience) 3 years of experience in upscale dining environment Strong knowledge of service etiquette and guest relations 1 year of supervisory experience Experience in retirement, country club, or luxury catering preferred Skills & Abilities: Excellent communication and leadership skills Ability to stand, bend, lift (up to 50 lbs), and move with energy Professional appearance and demeanor Familiarity with POS systems and safety protocols Why Join Seafields by Bishop Gadsden? Competitive compensation and benefits (medical, dental, vision, 401(k), etc.) Paid Time Off to create a work/life balance Beautiful campus on Kiawah Island with a supportive, mission-driven culture Opportunities for professional growth If you’re ready to lead with heart and deliver unforgettable hospitality experiences, apply today and become part of a community that celebrates excellence and connection.

Keywords: Seafields by Bishop Gadsden, Goose Creek , Front of House Culinary Manager, Full Time, Hospitality & Tourism , Johns Island, South Carolina