Prep Cook/Expo

Company: Riverview
Location: Adams Run
Posted on: April 1, 2026

Job Description:

Degree in Culinary Arts or 5 years' work experience in a fine dining setting 401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365. Must have extensive prior Food and Beverage PREP COOK experience with high volume restaurant or banquet facility. Must understand menu design, food and beverage costs, labor costs and “other” F&B cost structure. Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of SALT scores. Ability to analyze, interpret and act upon statistical information and data on a daily basis. This would include daily labor costs, food cost, profit margins, inventory controls, and food & beverage purchasing protocols. Ability to work under pressure to achieve Service and F&B sales budgets/targets. Must be available for all shifts including weekends and holidays. Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others. Prep Cook Duties and Responsibilities Follow the kitchen's prep list to plan daily work Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner Properly store food items in designated containers Sanitize work areas and equipment, wash dishes, take out trash Measure seasonings, condiments, and ingredients for use in cooking Portion and wrap food Prepare ingredients for cooking Wash, peel, and chop fruits and vegetables Clean and cut or grind meat, fish, poultry, and shellfish Place food in warming trays or refrigerated storage as appropriate Carry food items and utensils to food stations Use manual and electric equipment for food preparation Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces Package take out foods Prepare beverages including soft drinks, coffee, and tea Hand out prepared dishes to servers for delivery to customers Maintain records of quantities of foods and ingredients used Update supervisors when stock of food items or supplies are low Inform managers about broken or malfunctioning equipment Comply with food safety and sanitation guidelines Prep Cook Requirements and Qualifications Background as a prep cook or related experience Availability for early morning shifts Manual dexterity to ensure proper operation of kitchen utensils and cutting tools Effective communication skills Proficient in English Adept at performing tasks well in a fast-paced environment Able to stand through duration of shift Benefits Health insurance Vision insurance Dental insurance Paid time off 401(k) 401(k) matching Other

Keywords: Riverview, Goose Creek , Prep Cook/Expo, Hospitality & Tourism , Adams Run, South Carolina